Randy Mayor

Randy Mayor

Yep another chicken recipe, but I love the sauce and once again it’s has a lot of flavor.

Recipe: Chicken with Sherry Vinegar Sauce

Ingredients

  • 4 (4-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 1/2 cup minced shallots
  • 3/4 cup fat-free, less-sodium chicken broth
  • 3 tablespoons sherry vinegar
  • 2 tablespoons whipping cream
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Sprinkle chicken with salt and pepper. Heat the butter and oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side. Remove from pan; keep warm. Add shallots to pan; sauté 1 minute. Stir in chicken broth and vinegar, and cook 2 minutes. Add whipping cream; cook 1 minute. Serve sauce with the chicken. Sprinkle with parsley.

Diet (other): Low calorie, Reduced fat

Meal type: dinner

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